Thursday, August 28, 2014

Switzerland Puts Secret Bacteria in Cheese to Catch Knockoffs

Switzerland Puts Secret Bacteria in Cheese to Catch Knockoffs


In parts of Europe, where cheese is taken seriously as a source of national pride, entire labs are devoted to spotting knockoff Emmental and Gruyere. Switzerland has what may be the most impressive strategy yet: secret cocktails of bacteria, sent only to licensed cheesemakers, that work as living biological tracers.


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