Thursday, November 27, 2014

The Science Behind Dark and Light Meat


White meat vs dark meat is a long-running battle for the Thanksgiving ages, with no clear winner likely to be determined soon . (Just kidding. White meat is better. Obviously.) But have you ever actually wondered why different delicious turkey parts have different colors?


Read more...




















from Gizmodo http://ift.tt/1xWFrWW

via IFTTT

No comments:

Post a Comment